Startup To Scale

28. The Challenges of Starting a CPG Business with Sari Kimbell

January 24, 2022 Foodbevy Season 1 Episode 28
Startup To Scale
28. The Challenges of Starting a CPG Business with Sari Kimbell
Show Notes

Starting a CPG business is full of challenges, and they only keep getting bigger as you grow! Join me as I talk with Sari Kimbell, who runs Food Business Success on what challenges founders encounter on their journey from $0 to $1 million.

Food Business Success is an online, self-paced program to help you learn the basics of running a food business combined with one-on-one consulting.

Learn More Here 

Startup to Scale is a podcast by Foodbevy, an online community to connect emerging food, beverage, and CPG founders to great resources and partners to grow their business. Visit us at Foodbevy.com to learn about becoming a member or an industry partner today.